Υλικα 250 γρ. χοντρές ή μέτριες φακές 250 γρ. φέτα σκληρή κομμένη σε κύβους 1 ματσάκι άνηθο ψιλοκομμένο 1 ματσάκι μαϊντανό ψιλοκομμένο 1 κουταλάκι κόκκινο πιπέρι ½ κουταλάκι κύμινο 1-2 φρέσκα κρεμμυδάκια Λαδόξιδο Αλάτι (πολύ λίγο αν η φέτα είναι αλμυρή) Εκτέλεση Βράζουμε τις φακές, προσέχοντας να ψηθούν καλά αλλά χωρίς να χυλώσουν. Τις σουρώνουμε, τις ξεπλένουμε καλά και [...]
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