Υλικα 500 γρ. σπαγγέτι 2 κ.σ. ελαιόλαδο 1 φλ. γαλέτα (τριμμένη φρυγανιά ή ψωμί) 1 κ.σ. ελαιόλαδο, έξτρα 3 σκελίδες σκόρδο κομμένες σε φέτες 2 κ.σ.φύλλα δεντρολίβανου 2 κ.σ. ψιλοκομμένη φλούδα λεμονιού 1 φλ. ελιές μαύρο πιπέρι Εκτέλεση 1. Βράζουμε τα ζυμαρικά σε κατσαρόλα με βραστό νερό για όσο χρόνο αναγράφεται στη συσκευασία τους. Στραγγίζουμε 2. Σε ένα τηγάνι ζεσταίνουμε [...]
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