Υλικα Για τα σουφλέ 250 βούτυρο 250 λευκή σοκολάτα, κομμένη σε κομμάτια 250 γρ. αυγά 75 γρ. κρόκους 100 ζάχαρη 30 γρ. αλεύρι Εκτέλεση Βουτυρώνουμε τα ραμεκίν στο εσωτερικό τους αλλά και περιμετρικά στο χείλος, και πασπαλίζουμε με ζάχαρη. Σε μπεν μαρί λιώνουμε το βούτυρο μαζί με τη σοκολάτα, ανακατεύοντας απαλά για να ομογενοποιηθεί το μείγμα. Στο μίξερ χτυπάμε με [...]
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