Υλικα Γάλα 500 ml Κρέμα γάλακτος 500 ml Αυγά 5 τεμ μόνο τους κρόκους Βανίλια 2 τεμ σε σκόνη Ζάχαρη 100 γρ Καστανή ζάχαρη για το πασπάλισμα Πυρίμαχα σκεύη Εκτέλεση Σε μια κατσαρόλα ζεσταίνουμε μέχρι το σημείο βρασμού το γάλα, την κρέμα γάλακτος, την βανίλια και την μισή ζάχαρη.Σε ένα μπολ χτυπάμε με τον αυγοδάρτη καλά την υπόλοιπη ζάχαρη μαζί με [...]
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