Υλικά 3 βραστά, σφιχτά αυγά 250-300 γρ.παριζάκι 1/2 ή 1 αγγουράκι 2-3 μέτριες ντομάτες 1 μέτριο μαρούλι 1 μικρό βαζάκι μαγιονέζα 1 1/2 κουταλιά της σούπας κέτσαπ 1 κουταλάκι του γλυκού μουστάρδα 200 γρ.στραγγιστό γιαούρτι λίγο αλάτι (αν χρειάζεται) Εκτέλεση Πλένουμε τις ντομάτες, το μαρούλι και καθαρίζουμε το αγγουράκι. Τα ψιλοκόβουμε και τα βάζουμε σε μια μεγάλη σαλατιέρα. Στη συνέχεια [...]
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