Υλικά 8 φύλλα κρούστας 15 φέτες παστουρμάς ψιλοκομμένες 10 φέτες ντομάτας κομμένες στρογγυλές (μετρίου πάχους) 10 φέτες κασέρι (μέτρια κομμένες) ελαιόλαδο Εκτέλεση Λαδώνετε ένα ταψάκι και στρώνετε 4 φύλλα κρούστας, αφού τα λαδώσετε το κάθε ένα χωριστά. Στρώνετε πρώτα το κασέρι (φέτες), μετά τον παστουρμά και τέλος τις ντομάτες. Καλύπτετε με τα υπόλοιπα φύλλα κρούστας, αφού τα λαδώσετε. Ψήνετε στους [...]
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