Υλικά 750 γρ. Ψαρονέφρι Αλάτι-πιπέρι 60 γρ. βούτυρο χωρίς αλάτι 1,5 κούπα κόκκινο κρασί merlot κατά προτίμηση 2 φρέσκα κρεμμύδι ψιλοκομμένα 3 σκελίδες σκόρδο ψιλοκομμένες 1 κουτ.γλ. Θυμάρι 3 αχλάδια ξεφλουδισμένα και κομμένα σε 8 κομμάτια 3 μήλα ξεφλουδισμένα και κομμένα σε 8 κομμάτια Εκτέλεση Προθερμαίνουμε τον φούρνο στους 200 βαθμούς Αλατοπιπερώνουμε το ψαρονέφρι Ζεσταίνουμε δυο κουταλιές βούτυρο σε ένα [...]
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