Η πλατσέντα είναι παραδοσιακό γλυκό της Λέσβου, που γίνεται με λάδι, αλεύρι και καρύδι, σιροπιάζεται με ελαφρύ σιρόπι και πασπαλίζεται με κανέλα και χοντροκομμένα καρύδια. Το φτιάχνουν οι γυναίκες του αγροτουριστικού συνεταιρισμού της Αγίας Παρασκευής Υλικά 700 γρ. αλεύρι 250 γρ κορν φλάουερ 375 ml ελαιόλαδο 60 ml ούζο 30 ml χυμό λεμονιού 250 ml χλιαρό νερό 1/2 κ.γ αλάτι [...]
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