Υλικά Σφολιάτα 1 φύλλο Κέτσαπ 1 φλιτζάνι του καφέ Μπέικον 250 γρ ψιλοκομμένο Πιπεριά Φλωρίνης 1 ψιλοκομμένη Τυρί του τοστ 100 γρ Κεφαλογραβιέρα 100 γρ τριμμένη Γάλα 1 φλιτζάνι του καφέ Αυγό 1 τεμ Ρίγανη - πιπέρι Εκτέλεση Ξεπαγώνουμε το ένα φύλλο σφολιάτας. Σε αντικολλητικό τηγάνι σοτάρουμε το μπέικον με την πιπεριά. Ανοίγουμε το φύλλο σφολιάτας και αλείφουμε όλη την [...]
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