ΥΛΙΚΑ 1 ολόκληρο κοτόπουλο 100 γρ. φιστίκια καλαματας χοντροκομμένα 100 γρ. πράσινες ελιές ροδέλα 80 γρ. σταφίδες 20 γρ. κάρυ 2 σκελίδες σκόρδο χοντροκομμένο Ελαιόλαδο Αλάτι, πιπέρι 1 συσκευασία πουρέ Πανσέτα καπνιστή Black line Εκτέλεση Ανακατεύουμε το κάρυ μαζί με το αλάτι σε ένα μικρό μπολ. Τρίβουμε με το μίγμα των μπαχαρικών το κοτόπουλο μέσα και έξω. Ανακατεύουμε τα φιστίκια, [...]
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