Υλικα 4 φιλέτα σφυρίδας 1 φλιτζάνι του τσαγιού ελαιόλαδο ½ φλιτζάνι του τσαγιού λευκό κρασί 1 1/2 κιλό πράσο 1 ματσάκι μαϊντανός 1/2 ματσάκι άνηθος 1 σελινοριζα 1 ντομάτα αλάτι & πιπέρι Εκτέλεση Καθαρίζουμε και κόβουμε τα πράσα, τα ζεματάμε σε βραστό νερό για 5 λεπτά και τα σουρώνουμε. Ψιλοκόβουμε την ντομάτα, αφού αφαιρέσουμε τους σπόρους. Βράζουμε τη σελινοριζα και [...]
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