Υλικα 2 φύλλα έτοιμη σφολιάτα 16 σπαράγγια ολόκληρα καθαρισμένα στη βάση τους 4 ρίζες φινόκιο καθαρισμένες και κομμένες στα τέσσερα 1 κουτ. σούπας βούτυρο 1 κουτ. σούπας ελαιόλαδο 1 κουτ. σούπας δυόσμο ψιλοκομμένο 200 γρ. ανθότυρο 50 γρ. φέτα ½ φλυτζάνι γάλα Αλάτι, πιπέρι Εκτέλεση Ανακατεύουμε σε ένα μπολ το ανθότυρο με τη φέτα, το γάλα και τον δυόσμο λιώνοντάς [...]
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