Υλικά Για την Ganache 600 γρ. κρέμα γάλακτος 100 γρ. μέλι 600 γρ. κουβερτούρα Τρούφα της επιλογής σας Λικέρ (προαιρετικά) Εκτέλεση Σε μια κατσαρόλα ζεσταίνουμε την κρέμα γάλακτος σε χαμηλή φωτιά για να μην μυρίσει,τεμαχίζουμε σε πολύ μικρά κομμάτια την κουβερτούρα και την ρίχνουμε σε ένα μπεν μαρί, προσθέτουμε το μέλι. Μόλις ζεσταθεί η κρέμα γάλακτος την ρίχνουμε στο μπεν [...]
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