Υλικά 2 φύλλα σφολιάτας 1 κρεμμύδι ξερό, ψιλοκομμένο 10 πράσινες ελιές ψιλοκομμένες 2 κολοκυθάκια κομμένα σε ροδέλες 3 κουταλιές ελαιόλαδο 2 κουταλιές κάπαρη ψιλοκομμένη 3 κουταλιές δυόσμο ψιλοκομμένο 1 κουταλιά ρίγανη Αλάτι & πιπέρι Λίγο σουσάμι Εκτέλεση 1. Ρίχνουμε σε ένα μπολ το ελαιόλαδο, ρίγανη, αλάτι και πιπέρι. Ανακατεύουμε καλά μέχρι να γίνει ένα ομοιογενές μείγμα. Προσθέτουμε τις ελιές, τα [...]
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