Υλικά 1 kg ρεβίθια 1 κ. σούπας ελαιόλαδο 1/4 φλ. χυμός λεμονιού 2 σκελίδες σκόρδο 1/4 κ. γλυκού μαύρο πιπέρι 1/4 κ. γλυκού πάπρικα 3 κ. σούπας ταχίνι 2 κ. σούπας κόλιανδρος αλάτι Εκτέλεση Σε μια κατσαρόλα με άφθονο αλατισμένο νερό βράσε τα ρεβίθια, αφού τα έχεις "μουσκέψει" για τουλάχιστον οκτώ ώρες Σε ένα μπλέντερ πρόσθεσε τα βρασμένα ρεβίθια μέχρι [...]
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