Υλικα Μακαρόνια φιογκάκια 1 πακέτο Τυρί ρεγκάτο ή γκούντα 350γρ Ζαμπόν καπνιστό 350γρ Πιπεριές χρωματιστές (κίτρινη, πορτοκαλί, κόκκινη) 3 Μαγιονέζα 250γρ Εκτέλεση Βράζουμε τα μακαρόνια τόσο ώστε να κρατάνε, τα σουρώνουμε και ρίχνουμε αρκετό κρύο νερό στο σουρωτήρι ώστε να κρυώσουν. Κόβουμε το ζαμπόν και το τυρί σε μικρά κυβάκια. Κόβουμε τις πιπεριές σε τετραγωνάκια. Ανακατεύουμε όλα τα υλικά μαζί [...]
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