Υλικα 12 φύλλα κρούστας 500 γρ. βούτυρο αγελάδος, λιωμένο 300 γρ. φιστίκια καλαματας αλεσμένα στο μούλτι Για το σιρόπι 500 γρ. ζάχαρη 400 γρ. νερό 40 γρ. γλυκόζη 1 φέτα από ακέρωτο λεμόνι Εκτέλεση Προθερμαίνουμε το φούρνο στους 180° C, βουτυρώνουμε καλά με ένα πινέλο ένα ταψί και το αφήνουμε στην άκρη. Βάζουμε σε μια επιφάνεια εργασίας 6 από τα [...]
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