Υλικα 3 λίτρα νερό ½ κουταλάκι του γλυκού αλάτι 1 κιλό σιμιγδάλι χοντρό Ελαιόλαδο Κλασικό Ζάχαρη και κανέλα για το γαρνίρισμα Εκτέλεση Σε μια μεγάλη, βαθιά κατσαρόλα ρίχνουμε το νερό, το αλάτι και το ζεσταίνουμε. Στη συνέχεια ρίχνουμε σιγά-σιγά το σιμιγδάλι, ανακατεύοντας συνέχεια μέχρι να γίνει σαν κρέμα. Μετά ρίχνουμε την κρέμα που ετοιμάσαμε σε ένα ταψί που έχουμε προηγουμένως [...]
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