Υλικα 1 φλ. αλεύρι σκληρό 4 αυγα 1/2 φλ. βούτυρο 1 φλ. νερο Κρέμα ζαχαροπλαστικής Για την καραμέλα: 1/2 φλ. ζαχαρη 2 κουτ. σ. νερό Εκτέλεση Βραζετε το νερο και το βουτυρο. Ριχνετε ολο μαζι το αλευρι και ανακατευετε γρηγορα ή με ξύλινη κουταλα ή με μιξερ χειρος. Ειναι ετοιμη οταν η ζύμη σχηματιστει σαν μπάλα στο κουτάλι. Την αφήνετε [...]
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