Υλικά 2 φλ. φρέσκα φύλλα βασιλικού 1 μεγάλη σκ. σκόρδο (ή 2 μικρές) ¼ φλ. αποφλοιωμένα αμύγδαλα (ή κουκουνάρι) ½ φλ. τριμμένη παρμεζάνα (ή μισή μισή με πεκορίνο) ½ φλ. ελαιόλαδο αλάτι – πιπέρι 500 γρ. spaghetti (No 6 ή No 7) Το πέστο είναι μια κλασική σάλτσα για ζυμαρικά της ιταλικής κουζίνας και σίγουρα αποτελεί μια πιθανή επιλογή μου [...]
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