Υλικα Αρμυρίκια 300 γρ Κάπαρη 3 κουταλιές της σούπας Σκόρδο 1 σκελίδα λιωμένη Κρεμμύδι ξερό 1 τεμ κομμένο ροδέλες Λεμόνι 1 τεμ (ανάλογα την οξύτητα που επιθυμεί ο καθένας) Ελαιόλαδο Δυόσμος 1 κουταλιά του γλυκού Αλάτι Εκτέλεση Πλένουμε τα αρμυρίκια και τα βάζουμε σε μια κατσαρόλα με χλιαρό νερό να βράσουν για 20-25 λεπτά (αν χρησιμοποιήσουμε χύτρα θέλει μόνο 5-7 [...]
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