Υλικα 200 γραμμάρια ρύζι Καρολίνα 1 φλιτζάνι φρέσκια ρίγανη 1/2 φλιτζάνι τυρί παρμεζάνα 1 μεγάλη σκελίδα σκόρδο 1/2 φλιτζάνι αμύγδαλα 50 γραμμάρια φέτα ψιλοκομμένη 1/3 φλιτζανιού ελαιόλαδο αλατοπίπερο Εκτέλεση Βάζουμε στο μπλέντερ το σκόρδο, τη φρέσκια ρίγανη, τα αμύγδαλα, αλάτι, πιπέρι και γυρνάμε τον διακόπτη μια-δυο φορές για να πολτοποιηθούν ελαφρώς τα υλικά. Προσθέτουμε το λάδι και χτυπάμε σε μέτρια [...]
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