ΥΛΙΚΑ 8 χοντρούλικα παΐδάκια 2 σκελίδες σκόρδου πολτοποιημένες 1 1/2 κ.κ. ξερό θυμάρι 1/2 κ.κ μπούκοβο 1 κ.σ. Γούστερ σος 2 κ.σ. παρθένο ελαιόλαδο Εκτέλεση Ανάβουμε τα καρβουνα και προετοιμάζουμε την ψησταριά. Ανακατεύουμε όλα τα υλικά και αφήνουμε μέσα τα παϊδάκια για λίγο να μαριναριστούν μέχρι να κατέβει η φωτιά. Λαδώνουμε την σχάρα, και ψήνουμε περίπου 6-7 λεπτά από κάθε πλευρά εάν τα [...]
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