Υλικά 1 συσκ. γιαούρτι Total 200g 250 ml γάλα πλήρες 120 γρ ζάχαρη 120 γρ σιμιγδάλι ψιλό 2 αυγά 500 γρ φύλλο κρούστας 1 κτσ βούτυρο λιωμένο 1 κτγ ροδόνερο, προαιρετικά ζάχαρη άχνη, κανέλα Εκτέλεση Ζεσταίνετε σε μια κατσαρόλα το γάλα, τη ζάχαρη και το ροδόνερο. Χαμηλώνετε τη θερμοκρασία και πασπαλίζετε το σιμιγδάλι, ανακατεύοντας καλά με σύρμα. Προσθέτετε τα αυγά [...]
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