Υλικά 1-κιλό μοσχάρι σπάλα 350 γρ. κριθαράκι μέτριο 2 φλ. τριμμένη ντομάτα 1/2 φλ. ελαιόλαδο 1 κρεμμύδι ψιλοκομμένο Αλάτι, πιπέρι Τυρί για τρίψιμο (κεφαλοτύρι, μυζήθρα σκληρή, παρμεζάνα) Εκτέλεση Κόβουμε το κρέας σε μερίδες. Προθερμαίνουμε το φούρνο στους 160o C. Ζεσταίνουμε το ελαιόλαδο και ροδίζουμε το κρεμμύδι σε χαμηλή φωτιά μέχρι να μαλακώσει, γύρω στα 10 λεπτά, ανακατεύοντας συχνά. Ρίχνουμε το [...]
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