ΥΛΙΚΑ Πλευρά μοσχαριού 2 κιλά Κρεμμύδι ξερό 1 τεμ μεγάλο Σκόρδο 2 σκελίδες Πάπρικα γλυκιά 1 κουτάλι της σούπας Αλάτι-πιπέρι Μουστάρδα 1 κουτάλι της σούπας Κύμινο 1 κουταλάκι του γλυκού Κρασί κόκκινο 1 ποτήρι του νερού Ελαιόλαδο 1 1/2 κούπα του τσαγιού Νερό ζεστό Εκτέλεση Πλένουμε τα πλευρά και τα βάζουμε να στραγγίξουν σε σουρωτήρι. Τα τοποθετούμε σε μια γάστρα [...]
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