Υλικα 1 κιλό μοσχαράκι 1 κουτί κρέμα γάλακτος 1 κουτί μανιτάρια ολόκληρα ή κομμένα Ελαιόλαδο Κρεμμύδι για το τσιγάρισμα Σκόρδο Αλάτι Ππέρι Εκτέλεση Βράζουμε το μοσχαρίσιο κρέας σε δυνατή φωτιά για 20 λεπτά περίπου. Σε μια άλλη κατσαρόλα βράζουμε λίγο τα μανιτάρια. Κόβουμε το κρέας σε κομμάτια και το μεταφέρουμε σε μια κατσαρόλα όπου το τσιγαρίζουμε με λίγο [...]
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