Η παράδοση θέλει το Μ. Σάββατο, μετά την Ανάσταση, κι έπειτα από 40 ημέρες νηστειας από τα ζωικά τρόφιμα, να τρώμε μαγειρίτσα. Φτιαγμένη κυρίως με χορταρικά, είναι ό,τι πρέπει για το στομάχι, που λόγω νηστείας, απείχε τόσες μέρες από το κρέας και κάνει πιο εύκολη την προσαρμογή του οργανισμού μας. ΥΛΙΚΑ • 1 ολόκληρη συκωταρια αρνισια • 1 αντεριά τα έντερα [...]
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