Υλικα 1/2 kg φύλλο κρούστας 370 γρ. ανάλατο βούτυρο, λειωμένο Για τη γέμιση 3 φλ. γάλα 1/3 φλ. ζάχαρη 1 /4 κ.γλ. αλάτι 1/2 μισό φλ. σιμιγδάλι ψιλό Για το σιρόπι 2 2/3 φλ. ζάχαρη 2 φλ. νερό 2 κ.σ. χυμός λεμονιου Εκτέλεση Προθερμαίνουμε το φούρνο στους 175°C. 1. Χωρίζουμε το φύλλο σε δύο ίσα μέρη. 2. Απλώνουμε το ένα φύλλο [...]
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