Υλικα 1 ποτήρι ζάχαρη 1 ποτήρι σπορέλαιο 1 ποτήρι φυσικός χυμός πορτοκάλι 1 κ.γ. σόδα φαγητού 1 βανίλια 1 κιλό περίπου αλεύρι κοσκινισμένο 1-2 κρόκοι αυγού Εκτέλεση Χτυπάμε με σύρμα την ζάχαρη με το σπορέλαιο. Προσθέτουμε λίγο αλεύρι, την βανίλια και ανακατεύουμε. Έπειτα προσθέτουμε τον μισό χυμό πορτοκαλιού και λίγο αλεύρι ακόμη. Διαλύουμε την σόδα φαγητού μέσα στον υπόλοιπο χυμό [...]
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