Υλικά 4 μέτρια καρότα 4 ρεπανάκια Σέλινο(κατά βούληση) Σχοινόπρασσο Αγγουράκι τουρσί 1 ½ κούπα του τσαγιού μαγιονέζα Μια κουταλιά κέτσαπ Προαιρετικά κάπαρη Εκτέλεση Πλένουμε πολύ καλά τα λαχανικά μας και τα καθαρίζουμε όποια θέλουν καθάρισμα(καρότα,ραπανάκια). Στην συνέχεια τρίβουμε τα καρότα,τα ραπανάκια και το αγγουράκι με τον ειδικό τρίφτη. Αν δεν έχουμε σε κοινό τρίφτη η με το εξάρτημα του μίξερ. [...]
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