Υλικά 2 κιλά αρνί (ή μοσχάρι ή χοιρινό ή καλύτερα και τα τρία μαζί) μπούτι (ολόκληρο όχι σε κομμάτια). 6-10 Σκελίδες Σκόρδο 300 γρ. Κεφαλογραβιέρα ή Γραβιέρα Αμφιλοχίας Βούτυρο Μουστάρδα (Προαιρετικά) Αλάτι Πιπέρι Εκτέλεση Χρησιμοποιήτε ολόκληρο κομμάτι κρέας και καλύτερα δύο ή και τρία κομμάτια διαφορετικών κρεάτων (π.χ. αρνί με μοσχάρι ή καλύτερα ζυγούρι με μοσχάρι κ.λ.π). Πλένουμε καλά το [...]
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