Υλικά ½ κιλό γραβιέρα ½ φλιτζάνι τσαγιού λαδόξιδο 3 ντομάτες 1 αγγούρι 3 αυγά βραστά Πράσινη σαλάτα ή Μαρούλι Αλάτι Πιπέρι Εκτέλεση Κόβουμε τη γραβιέρα σε μικρούς κύβους και προσθέτουμε το λάδι και το ξίδι. Αφήνουμε το τυρί στο λαδόξιδο για 30 λεπτά. Κόβουμε τις ντομάτες και το αγγουράκι σε φέτες. Κόβουμε τα αυγά σε τέταρτα. Παίρνουμε μια πιατέλα ή [...]
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