ΥΛΙΚΑ 2 πακέτα αγκινάρες κατεψυγμένες (περίπου 800 γρ. και τα 2 μαζί) χυμός 1 λεμονιού άνηθος ψιλοκομμένος κατά προτίμηση 3-4 πατάτες σε τέταρτα 2 καρότα σε ροδέλες 1 ψιλοκομμένο κρεμμυδάκι φρέσκο 1 φλ. ελαιόλαδο αλάτι πιπέρι Εκτέλεση Σωτάρετε στο λάδι τις αγκινάρες, το κρεμμύδι, τα καρότα, το κρεμμύδι Καρυκεύετε και προσθέστε το λεμόνι, τον άνηθο και τόσο νερό ώστε να [...]
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