ΥΛΙΚΑ 6 ορτύκια 1 κιλό σπανάκι ½ ποτήρι κρασί 5 κουταλιές φρέσκο βούτυρο Αλάτι, πιπέρι ½ κουταλάκι ζάχαρη Εκτέλεση Καψαλίζουμε τα ορτύκια. Καθαρίζουμε τα εντόσθια, τα πλένουμε και τα στεγνώνουμε με χαρτί κουζίνας. Ροδίζουμε τα εντόσθια και τα ορτύκια με 3 κουταλιές βούτυρο. Τα σβήνουμε με το κρασί, πασπαλίζουμε με αλάτι, πιπέρι και ζάχαρη, προσθέτουμε ½ ποτήρι ζεστό νερό και [...]
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